Our friends with the Woodmen Life cooking team, led by Master Chef Mr. Sherrell Breazeale, will be providing whole smoked Boston Butts on a pre-ordered, first-come, first-served basis to be picked up between 11:30 am and 1:00 pm on tournament day (May 2.) They’ll be hot off the smoker that day, and all sales go directly to Catch-A-Dream. Quantities are limited, so reserve yours today. When they’re gone, they’re gone! https://igfn.us/form/fpNeXA